Innovative . Personal . Unique

Our unique professional know-how is shared within the industry

Know more about us

Huza Radzi Consultancy (M) Sdn Bhd (HRC) is a Hospitality Services Consultant offering a holistic approach in consulting for the hospitality industry – from conceptualization, planning, to project realization. Our mission is to provide hospitality solution that is customized to fit our clients’ needs, focused on collaboration and an innovative approach.

Core Business & Value

Vision

Our Services

Specially designed module by request

* We are HRD Corp training provider.

Premier F&B Training

Perform services with the desired / un-anticipate standards to create uniqueness of the
organization through continuous improvement system.

English Training

Learn different types of phrases and vocabulary that are specific for this industry and boost one’s confidence to communicate in English.

Hygiene / HACCP

High standards help to create a great reputation for food businesses. In turn this help to boost
customer confidence, prevent food-borne illness, improve the standard and quality of the food , reduce waste and increase business.

Halal Advisory & Consultation

Improve and develop halal related knowledge and understanding so it can be apply in premise and assist in Halal Assurance System and cross contamination and
prepare the best solution to avoid non conformance at earlier stage.

These are exponential times

Shift happens within Academia and Industry . Our presence is to share experiences through collaboration in facing the competitive global market .

Our Team

Huza Radzi

Principal Consultant

He was mentioned as one of the “100 People You Must Know in Asia” by Tatler’s Magazine for his award winning hospitality achievements.

Amerjit Singh

F&B Service Consultant / Trainer

Specializes in F&B operations, supervisory and management skills. He has been in hospitality industry for 35 years.Committee of MFBEA (Malaysian Food & Beverage Executives Association) and part of the judging team table setting and flambe for the FHM Culinaire.

Delicia Charles

English Trainer

Qualified and Professional English Teacher with 8 years as an accomplished educator . Specialise to cover all levels of English.

Nur Izani

Quality & Food Safety Consultant

She is passionate in food safety and very dedicated to guide organization to obtain certification in HACCP or to maintain the FSMS system within company.