Innovative . Personal . Unique

Our unique professional know-how is shared within the industry

Know more about us

Huza Radzi Consultancy (M) Sdn Bhd (HRC) is a Hospitality Services Consultant offering a holistic approach in consulting for the hospitality industry – from conceptualization, planning, to project realization. Our mission is to provide hospitality solution that is customized to fit our clients’ needs, focused on collaboration and an innovative approach.

Core Business & Value

Vision

Our Services

Lessons specially designed for the special people

* we are registered HRDF trainer provider . All training course are claimable

Premier F&B Training

Perform services with the desired / un-anticipate standard to create uniqueness of the
organization through continuous improvement system.

English Training

Learn different types of phrases and vocabulary that are specific for this industry and boost one’s confidence to speak and write in English.

Hygiene / HACCP

High standards help to create a good reputation for food businesses. In turn this help to boost
customer confidence, prevent food-borne illness, improve the standard and quality of the food , reduce waste and increase business.

Halal Advisory & Consultation

Improve and develop halal related knowledge and understanding so it can be apply in premise and assist in Halal Assurance System and cross contamination and
prepare the best solution to avoid it from the earlier stage.

Small progress is also a progress

No matter how small is your progress, it is always a progress. Move further with us start today.

Our Team

Quality effect comes from quality trainers

Huza Radzi

Principal Consultant

He was mentioned as one of the “100 People You Must Know in Asia” by Tatler’s Magazine for his award winning hospitality achievements.

Delicia Charles

English Trainer

Qualified and Professional English Teacher with 8 years as an accomplished educator . Specialise to cover all levels of English.

Krystle Ho

Hygiene / HACCP Trainer

She is passionate in food safety and very dedicated to guide organization to obtain certification in HACCP or to maintain the FSMS system within company.